Vitos Ristorante Italiano
While the culinary landscape changes almost daily, this family-owned restaurant has remained an enduring force in Cockeysville for 24 years. Nothing is new here, and that’s a good thing. It’s the...
View ArticleVin 909
Brick oven pizzas paired with international wines are the highlight of chef Justin Moore’s seasonally inspired menu at this Eastport restaurant, which is situated in a vintage Sears Roebuck house. In...
View ArticleVerde
Dig in to wood-fired Neapolitan pizzas at this bustling hangout that features communal tables, Edison light bulbs, and marble accents. In addition to the pies (think toppings like mussels, pancetta,...
View ArticleTrinacria Cafe
Affordable deli fare (think stuffed focaccia sandwiches and personal pizzas) shines on menu full of old-school Italian staples. Groceries such as pre-made lasagnas, imported canned tomatoes, dried...
View ArticleTagliata
Even when it’s bad, Italian food is good, but at this new Harbor East darling, the fare sings like a Pavarotti aria. Tagliata means “sliced steak” in Italian, and there’s certainly truth in advertising...
View ArticleSotto Sopra
The regal dining room with stately murals and expansive mirrors sets the stage for the authentic and gratifying Italian food. The servers are charming, too. And the monthly multi-course opera dinners...
View ArticleSabatino’s
While the dining rooms may be fancy, this Little Italy mainstay takes a no-strings-attached approach to its old school Boot Country dishes. The restaurant’s authentic delicacies range from generous...
View ArticleRec Pier Chop House
Baltimoreans usually take a special pride in rooting for hometown chefs, but New York restaurateur/Michelin-starred chef Andrew Carmellini has become a fast favorite in Fells Point as a result of his...
View ArticleLiberatore’s Ristorante
Don’t be fooled by its location in an office building in an industrial park. Inside the restaurant, you’ll find a lovely Tuscan setting with gorgeous murals in the white-tablecloth dining rooms, where...
View ArticleLa Scala
With a functioning indoor bocce ball court and frequent deals on espresso martinis, this longtime Little Italy favorite is one of a kind. When it comes to the cuisine, owner/executive chef Nino Germano...
View ArticleJoe Squared
The square-shaped pizzas would be nothing more than a clever gimmick if they weren’t so darn good, with fresh and plentiful toppings piled on top of a delicate, thin, slightly charred crust. The...
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Cuvino Trattoria
Walls of wine racks and brick-red tabletops contribute to the homey atmosphere at this Italian haunt that serves classics like spaghetti carbonara, eggplant parmigiana, and veal picatta. Other...
View ArticleCosima
Step through the piazza-style entrance to feast on dishes inspired by owner Donna Crivello’s Southern-Italian heritage. Start with grilled baby octopus crudo or mini meatballs topped with ricotta...
View ArticleCinghiale
Part of the Foreman Wolf group, this restaurant takes its signature cuisine seriously. Pastas are made in-house, the salumi are carefully selected, and the ingredients are top-notch. Executive chef...
View ArticleCafé Troia
The county seat’s haven of fine dining offers savory, inviting food in a warm, earth-toned environment. There’s a quiet elegance with lots of wood, terra-cotta walls, and a large, separate bar area....
View ArticleCafé Gia
This charming family ristorante with colorful murals inside and out delivers homey, hearty Sicilian cuisine. The atmosphere is gracious, unpretentious, and friendly. You’ll want to linger long after...
View ArticleBirroteca
Persevere to find this tucked-away spot in a beautifully restored millhouse. The stone-fired pizzas and pastas are terrific. But you don’t want to miss the selection of tempting crudos, salumi, and...
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